Imagine a dish that’s both sweet and tangy. It has the crunch of onions and peppers. You’re thinking of a shrimp ceviche recipe mexican, and you’re in the right place.
It takes only 1 hour and 15 minutes to prepare. You can make a healthy meal for 4 people. Each serving has about 216 calories. The best shrimp ceviche recipe is a staple in Mexican cuisine, and we’re excited to share it with you.
This dish is not only delicious, but it’s also packed with nutrients. Each serving has 26g of protein, 10g of carbohydrates, and 8g of fat. The shrimp ceviche recipe mexican is a great option for those looking for a healthy and flavorful meal.
With a rating of 4.08 based on 280 votes, you can trust that this recipe is a crowd-pleaser. So, let’s dive into the world of shrimp ceviche and explore the best shrimp ceviche recipe that you can easily make at home.
The Rich History of Mexican Shrimp Ceviche
Exploring authentic mexican ceviche takes you back thousands of years. It started in Mexico’s coastal areas. Over time, it changed, influenced by different cultures and ingredients.
Ceviche’s history goes back about 3,000 years to Peru. But in Mexico, it has its own special taste. Fresh seafood, like shrimp, and citrus juices make authentic mexican ceviche famous in Mexican restaurants.
What makes traditional mexican seafood dish so loved is its many versions. From the Pacific to the Gulf of Mexico, each area has its own ceviche. This variety makes ceviche a favorite in Mexico, a big part of its food culture.
In Mexico, you’ll find many ceviche types, each with its own taste. Some favorites are:
- Ceviche de camarón, with shrimp and citrus juices
- Ceviche de pescado, with fish and spices
- Ceviche de mixto, a mix of seafood like shrimp, fish, and octopus
These show the variety and richness of authentic mexican ceviche. It’s a dish you must try when visiting Mexico.
Health Benefits of Fresh Shrimp Ceviche
When you make homemade cilantro lime shrimp ceviche, you get many health benefits. It’s full of protein and low in calories. A 100-gram serving has just 115 calories, perfect for a light meal.
The ingredients in ceviche, like fish and tomatoes, are full of vitamins and minerals. They help with weight loss. Ceviche also has omega-3 fatty acids, which are good for your heart and can lower cholesterol.
You can make your homemade cilantro lime shrimp ceviche recipe your own. This makes it a great choice for a healthy meal.
Some important nutrients in ceviche are:
- Vitamin B12, needed for breaking down proteins and fats
- Vitamin C, which is good for your health
- Omega-3 fatty acids, which help lower inflammation and cholesterol
Using fresh and sustainable ingredients in your homemade cilantro lime shrimp ceviche makes it even better. It’s light, tasty, and full of health benefits. Ceviche is a great choice for a healthy diet.
Essential Ingredients for Authentic Shrimp Ceviche Recipe Mexican Style
To make a real Mexican-style shrimp ceviche, you need classic shrimp ceviche ingredients that are fresh and top-notch. The dish has shrimp, lime juice, onions, peppers, cilantro, and avocado. You can find a detailed list of ingredients and how to prepare them in easy shrimp ceviche recipes.
When picking the perfect shrimp, choose freshly caught ones within 1-2 days for the best taste and texture. For the fresh produce, you’ll need onions, peppers, cilantro, and avocado. Don’t forget citrus and seasonings like lime juice and salt.
- 1 pound of shrimp, cut into 1/2-inch pieces
- 1 cup of freshly squeezed lime juice
- 2 medium tomatoes, 1/2 medium cucumber, 1/2 medium red onion, and 1 medium serrano chile
- 1/2 medium avocado and 1/2 cup of coarsely chopped fresh cilantro
By using these ingredients and a simple recipe, you can make a tasty and easy shrimp ceviche dish. It’s great for any event.
Kitchen Tools and Equipment Needed
To make shrimp ceviche at home, you need the right tools. These essentials help you prepare the dish safely and efficiently. You’ll need a blender, knife, and cutting board.
For how to make shrimp ceviche at home, the right tools are key. A sharp knife is vital for chopping shrimp, onions, and cilantro. A cutting board gives you a clean space to work. A blender is needed for mixing the marinade and other ingredients.
Here are some important kitchen tools and equipment:
- Blender
- Knife
- Cutting board
- Measuring cups and spoons
- Bowls and containers for marinating and serving
You might also want a juicer for fresh lime juice or a food processor for quick chopping. With the right tools, you can make delicious shrimp ceviche at home.
Preparing Your Shrimp for Ceviche
When you’re getting ready to make ceviche, it’s key to handle the shrimp right. This ensures they taste great and feel good in your mouth. First, you need to clean and devein the shrimp. This means taking off the shell and the dark vein on the shrimp’s back.
This step might take some time, but it’s very important. It helps your ceviche taste better and look nice.
To make cleaning easier, use kitchen shears to cut the top of the shrimp off. Then, use a small knife or a deveining tool to get rid of the vein. After cleaning and deveining, cut the shrimp into the size you like for your ceviche.
Cleaning and Deveining Tips
- Use cold water to rinse the shrimp and remove any impurities
- Pat the shrimp dry with a paper towel to remove excess moisture
- Use a gentle touch when handling the shrimp to avoid damaging them
Size and Cutting Guidelines
The size of your shrimp depends on what you like and how you want your ceviche to look. You can cut them into 1/2 inch pieces or 1 inch pieces. Make sure all the pieces are the same size so they marinate well.
Step-by-Step Mexican Shrimp Ceviche Preparation
To make a traditional Mexican seafood dish like shrimp ceviche, follow a step-by-step guide. This guide will help you make a flavorful and safe dish. First, gather all the ingredients. You’ll need 3 pounds of large raw tiger shrimp, 4 large tomatoes, 1 small red onion, 2 serrano peppers, 1 cucumber, and 2 avocados.
Next, marinate the shrimp in citrus juices like lime and lemon for at least 2 hours. You can find a detailed recipe and instructions on websites like Stellan Spice. After marinating, mix in the remaining ingredients. Season with salt, pepper, and spices to taste.
The nutritional content of shrimp ceviche per serving is about 208 kcal. It has 17 g of carbohydrates, 21 g of protein, and 8 g of fat. It’s also rich in vitamins and minerals like vitamin A, vitamin C, calcium, and iron. Here’s a summary of the nutritional content:
| Nutrient | Amount per serving |
|---|---|
| Calories | 208 kcal |
| Carbohydrates | 17 g |
| Protein | 21 g |
| Fat | 8 g |
| Vitamin A | 776 IU |
| Vitamin C | 48 mg |
By following this guide, you can make a delicious Mexican seafood dish. It’s perfect for any occasion. Always use fresh and high-quality ingredients for the best flavor and texture.
Citrus Marinade Techniques
Preparing shrimp ceviche involves citrus marinade techniques. These techniques are key to improving the dish’s flavor and texture. You need to mix the right amount of lime juice with other ingredients for a balanced taste. A good rule is to use 1/3 cup of lime juice for every pound of shrimp.
To get the right lime juice ratios, follow these tips:
- 1 cup of fresh lime juice is about 8 limes.
- Adjust lime juice to your taste.
- Try mixing lime juice with lemon or orange for a unique taste.
Marinating time is also important with citrus marinade techniques. Shrimp should marinate for at least 30 minutes. This lets the flavors soak into the meat. But, don’t marinate too long, as it can make the shrimp tough. By learning about citrus marinade and lime juice ratios, you can make a tasty shrimp ceviche. It will surely impress your loved ones.
Mixing and Seasoning Your Ceviche
When mixing and seasoning your ceviche, it’s key to balance the flavors. This brings out the best in your homemade cilantro lime shrimp ceviche. Start by mixing the shrimp with fresh lime juice. Use about 3/4 cup, which is 6-8 large limes’ worth.
To add flavor, mix in chopped cilantro, onion, and jalapeño. Taste and adjust the seasoning as you go. Add more lime juice, salt, or pepper if needed. Here’s a detailed guide:
- Use about 1/2 teaspoon of salt, adjusted to taste
- Add a squeeze of fresh lime juice to bring out the flavors
- Mix in some chopped cilantro for a fresh and herbal flavor
The secret to a great homemade cilantro lime shrimp ceviche is balanced flavors and textures. By mixing and seasoning your ceviche carefully, you’ll make a dish that’s both tasty and refreshing.
Popular Garnishes and Accompaniments
Adding the right popular garnishes and accompaniments can make your Mexican shrimp ceviche even better. Try using sliced jalapeños, chopped cucumbers, and pico de gallo. They bring a fresh and flavorful touch to your dish.
For serving vessels, think outside the box. Use bowls, glasses, or even pineapples or coconuts. It’s all about making the dish look good and appealing. For sides, white rice, baked tostadas, or beans are great choices. Check out this website for more ideas.
Here are some more ideas for serving vessels and sides:
- Tortilla chips with spicy salsa
- Grilled corn with cotija cheese
- A simple green salad with vinaigrette
Storage and Food Safety Tips
Learning to make shrimp ceviche at home means knowing how to store and keep it safe. Always keep ceviche in the fridge at 38°F or below. It’s best to eat it within two days. Choose pre-frozen fish or the freshest seafood to avoid parasites or bacteria.
Here are some key storage and food safety tips to keep in mind:
- Store ceviche in a covered container in the fridge at 38°F or below.
- Consume ceviche within two days of preparation.
- Keep raw seafood, such as shrimp, separate from ready-to-eat foods to prevent cross-contamination.
- Always handle seafood safely, washing your hands before and after handling.
By following these tips, you can enjoy your homemade shrimp ceviche safely. Always put food safety first when making and storing seafood dishes. If ceviche smells bad or looks off, throw it away.
Conclusion: Mastering Your Mexican Shrimp Ceviche
Making the perfect Mexican shrimp ceviche is both an art and a science. Follow the steps and tips given to you. This will help you become great at making this dish.
Use the freshest ingredients you can find. Learn how to make the citrus marinade just right. Also, try out different flavors and garnishes from different places.
Don’t be shy to add your own twist to the recipe. Try using different seafood, change the spice levels, or serve it in new ways. The best part is, you can make it your own. Just remember to have fun and enjoy making this tasty Mexican shrimp ceviche for everyone to enjoy.