Imagine biting into a crunchy, sweet, and spicy treat. It’s made with just a few simple ingredients. You can make this with a classic cinnamon pecans recipe that’s easy to follow. It requires minimal preparation time.
This homemade cinnamon pecans recipe is great for snacking or as a gift. The best part is it only needs 6 ingredients.
To make a delicious batch of cinnamon pecans, bake at 250 degrees Fahrenheit for 1 hour. This recipe is perfect for any occasion. It’s a quick dessert or a healthy snack.
Each serving size of 2 tablespoons has 112 kcal, 8g of carbohydrates, and 9g of total fat. It’s a relatively healthy treat.
The Magic of Homemade Cinnamon Pecans
Cinnamon roasted pecans are a tasty and healthy snack. They have a rich, nutty flavor and many health benefits. Making the best cinnamon pecans at home is simple with just a few ingredients.
To make quick cinnamon pecans recipe, you need pecan halves, cinnamon sugar, and an egg white. It’s a fun process that yields a delicious snack. Homemade cinnamon pecans are perfect for any time and make great gifts.
Making cinnamon pecans at home lets you control what goes into them. You can also make them in big batches and save them for later. This makes them a convenient, healthy snack option.
With a quick cinnamon pecans recipe, you can enjoy a healthy snack fast. The recipe is straightforward, and the outcome is a tasty treat for any event. Try making some cinnamon roasted pecans at home today!
Essential Ingredients for Perfect Cinnamon Pecans
To make delicious cinnamon candied pecans, you’ll need a few key ingredients. The quality of these ingredients can affect the final product. So, it’s worth investing in high-quality options. For a classic spiced pecans recipe, you’ll need pecans, sugar, cinnamon, and egg whites.
The essential ingredients for perfect cinnamon pecans include:
- 1 pound of pecans (approximately 4 cups)
- 3/4 to 1 cup of sugar (150 to 200 grams)
- 1.5 teaspoons of cinnamon
- 1/4 teaspoon of salt
- 1 large egg white
- 1 tablespoon of vanilla extract
Using fresh pecans and real cinnamon will give your cinnamon candied pecans a more robust flavor and aroma. You can find more information on the spiced pecans recipe and its variations online.
Kitchen Tools and Equipment Needed
To make delicious sweet cinnamon pecans, you’ll need some basic kitchen tools and equipment. Having the right tools makes the process easier and more efficient. This way, you can focus on creating the perfect easy cinnamon pecans.
A baking sheet, oven, and mixing bowl are must-haves. You can also use a silicone baking mat to prevent the pecans from sticking. A hand mixer is helpful for mixing the ingredients, like sugar, cinnamon, and egg whites.
- Mixing bowls
- Sheet pan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Parchment paper
Optional tools include a decorative storage jar with a plastic lid. This can be used to store your sweet cinnamon pecans once they’re cooled and ready to be served.
With these tools and equipment, you’ll be well on your way to making delicious easy cinnamon pecans. They’re perfect for snacking or as a gift.
Classic Cinnamon Pecans Recipe
To make delicious cinnamon pecans recipe, follow a simple process. It takes just 10 minutes to prepare and 1 hour to bake. This homemade cinnamon pecans recipe has been shared 517 times. Its popularity comes from its ease and delicious flavor.
You’ll need 1 cup of sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of salt, 1 large egg white, 1 tablespoon of vanilla extract, 2 tablespoons of unsalted butter, and 4 cups of pecan halves. First, preheat your oven to 250°F. Mix the sugar, cinnamon, and salt in a bowl.
In another bowl, whisk the egg white and vanilla extract until frothy. Add the melted butter and stir well.
Preparation Steps
- Mix the pecan halves with the egg mixture until they’re evenly coated.
- Then, add the sugar mixture to the pecans and stir until they’re well coated.
Cooking Instructions
- Bake the pecans in the preheated oven for 1 hour, stirring every 15 minutes.
- After 1 hour, remove the pecans from the oven and let them cool.
Cooling and Setting Process
Once the pecans cool, they’re ready to eat. Store them in an airtight container at room temperature for up to 2 weeks. Or freeze them for up to 3 months. This cinnamon pecans recipe makes about 4 cups of candied pecans. It’s perfect for snacking or as a gift. Its delicious flavor and easy preparation make it a favorite.
Tips for Achieving the Perfect Coating
To make the best cinnamon pecans, getting the coating just right is key. It might seem hard, but with a few tips, you can nail it. The right mix of egg whites and sugar is critical. Too little, and the pecans won’t coat evenly. Too much, and they’ll be too sweet and sticky.
When making cinnamon roasted pecans, finding the right balance is essential. The correct amount of cinnamon, sugar, and egg whites will give you delicious, evenly coated pecans. Follow these tips to make the best cinnamon pecans for snacking or gifts.
Here are some extra tips for the perfect coating:
- Use the right amount of cinnamon for a warm, spicy flavor.
- Avoid overcooking the pecans to prevent them from becoming dark and bitter.
- Stir the pecans often while cooking to ensure even coating.
By following these tips, you can create delicious cinnamon roasted pecans for any event. Whether for a holiday party or a simple snack, these pecans are sure to impress.
Flavor Variations and Add-ins
Exploring cinnamon candied pecans opens up a world of flavors. Try adding nutmeg or ginger for a warm, aromatic taste. For a spiced pecans recipe, a pinch of cayenne pepper adds a nice kick.
To elevate your cinnamon candied pecans, consider honey or maple syrup. These sweeteners bring a rich, indulgent flavor. For a savory twist, add sea salt or garlic for a complex taste.
- Adding a sprinkle of cinnamon or nutmeg on top of the pecans before baking
- Mixing in some dried cranberries or cherries for a sweet and tangy flavor
- Using different types of sugar, such as brown sugar or turbinado sugar, to create a unique flavor profile
Creating delicious cinnamon candied pecans is all about experimenting and having fun. With creativity, you can craft a spiced pecans recipe that’s uniquely yours.
Storage and Shelf Life
To keep your sweet cinnamon pecans fresh, store them right. Use an airtight container in a cool, dry spot. This stops the oil from getting rancid, which can ruin the taste and smell.
Refrigeration or freezing can also help them last longer. Here are some storage tips:
- Use airtight containers to keep out moisture and smells
- Store them in a cool, dry place to prevent oil spoilage
- Refrigerate or freeze to make them last even longer
Follow these tips to enjoy your sweet cinnamon pecans for weeks. If they get stale, try baking them at 350°F for 5-10 minutes. Or, microwave them for 15-20 seconds. Proper storage is key to keeping pecans fresh.
Serving Suggestions and Gift-Giving Ideas
Now that you’ve made your tasty cinnamon pecans recipe, it’s time to think about serving and sharing. These homemade cinnamon pecans are perfect as a snack or gift. You can put them in decorative tins or jars and add a ribbon or gift tag for a festive look.
Here are some creative ways to serve and give your cinnamon pecans recipe:
- Use them as a topping for salads or yogurt
- Enjoy them as a crunchy snack on their own
- Package them in decorative tins or jars for a gift
When giving your homemade cinnamon pecans as a gift, add a personal touch. Consider a handwritten note or a decorative bow. You can also pair them with other treats, like chocolates or cookies, for a thoughtful gift basket.
With these serving suggestions and gift-giving ideas, you’ll be able to share your delicious cinnamon pecans recipe with others and enjoy them yourself. Whether you’re looking for a quick snack or a thoughtful gift, your homemade cinnamon pecans are sure to please.
| Serving Size | Calories | Carbohydrates | Protein |
|---|---|---|---|
| 1 ounce | 251 | 19g | 3g |
Conclusion: Making Your Best Batch of Cinnamon Pecans
Now you have all the recipes and tips to make your best cinnamon roasted pecans. Use the best ingredients, like fresh pecans and top-notch cinnamon, for the best taste. Follow the steps carefully and try different flavors to make something truly special.
These best cinnamon pecans are perfect for yourself, your family, or as a gift. They mix sweet, spicy, and nutty flavors that will impress everyone. Soon, you’ll be making a quick cinnamon pecans recipe that everyone will love.
So, get your oven ready, collect your ingredients, and start making your own cinnamon pecans. Enjoy the making and the taste, and share it with others. You’ll feel great about making this classic treat!