Ever come home tired, with a long to-do list? The idea of cooking for an hour feels impossible, right? That’s where this easy sausage and potatoes recipe comes in. It’s perfect for busy nights. You just need a few simple ingredients and a smart microwave trick.
This mix of smoked sausage and baby Yukon gold potatoes makes your kitchen smell amazing. Their savory flavors create a comforting meal. Just 20 minutes and you’re sitting down to enjoy this delicious dish with your family.
This recipe is great for everyone, whether you’re an experienced cook or just starting. It’s full of flavor but doesn’t need much work. If you’re looking for a tasty, easy dinner, this is it. Let’s make dinner time simple and delicious!
Introduction to Sausage and Potatoes Recipe
This recipe mixes savory smoked sausage and creamy potatoes. It’s perfect for busy nights or a cozy weekend meal. It’s so easy to make and will quickly become a family favorite.
What Makes This Recipe Special
This sausage and potatoes recipe stands out due to its simplicity and flavors. Using smoked sausage cuts down on cook time. You’ll have a tasty meal ready in about an hour. Speeding up the prep by microwaving the potatoes makes this dish super quick.
It’s not just quick; it tastes amazing too. The creamy Dijon sauce adds richness that goes great with crispy potatoes. This recipe calls for ingredients like small yellow and red potatoes, onion, garlic, and olive oil. Seasonings like oregano and basil boost its flavors even more.
Why You’ll Love This Dish
You’ll find lots to love about this sausage and potatoes recipe. It’s versatile, serving well as a main dish or with a salad. The ingredients ensure a great texture and look. Plus, it tastes even better when made ahead.
What’s more, you can tweak the recipe to suit your tastes. Add in some creamy Dijon sauce or change up the seasonings. It reheats easily, making it great for meal prep or enjoying leftovers.
- Cooking time for the recipe is approximately 1 hour.
- The recipe calls for 2-½ pounds of small yellow and red potatoes, quartered.
- It includes 1 sliced onion and 4 minced cloves of garlic.
- Suggested oven temperature: 400ºF.
- Convenient reheating in an oven-safe container or microwave.
- Perfectly balances creamy and crispy textures.
Ingredients for Sausage and Potatoes
If you’re in the mood for a tasty sausage and potatoes recipe, you’ve come to the right place. We’ve put together a list of essential ingredients. Plus, we added some optional extras to make your dish even better.
Main Ingredients
To make the best savory sausage and potato meal, gather these main ingredients:
- 2 tablespoons of olive oil
- 1 (14 oz) smoked sausage, sliced on the bias
- 2 tablespoons of butter
- 2 white onions, thinly sliced
- 2 cloves of garlic, minced
- 2 teaspoons of paprika
- 2 lbs of medium red potatoes, peeled and sliced 1/2-inch thick
- 1 1/2 cups of chicken stock
- Kosher salt and freshly ground black pepper to taste
Optional Ingredients
Want to add a special touch to your meal? Consider these optional ingredients:
- Red bell peppers for sweetness
- Crunchy shallots
- Creamy Dijon sauce to enhance flavor
- Optional fresh parsley for serving
With all these ingredients ready, you’re all set to create an amazing sausage and potato dish. Enjoy the wonderful mix of flavors and textures from each component in this classic meal.
Types of Sausage to Use
Choosing the right sausage can make your dish stand out. For a sausage potato bake, smoked sausage is perfect. It’s pre-cooked and full of rich flavor. This choice also speeds up cooking and adds a smoky taste.
Want something lighter? Turkey sausage is a lean choice without losing flavor. Both these options ensure a tasty meal.
Consider Italian links, brats, or chorizo for different tastes. These types may need pre-cooking, adding a bit of time. Italian sausage, for example, brings herbs and spices that enhance a sausage and potato skillet.
Here’s a guide to help pick the best sausage:
| Type of Sausage | Cooking Time | Flavor Profile |
|---|---|---|
| Smoked Sausage | Quick | Rich, Smoky |
| Turkey Sausage | Quick | Lean, Mild |
| Italian Sausage | Pre-cooking Required | Herbaceous, Spicy |
| Brats | Pre-cooking Required | Hearty, Savory |
| Chorizo | Pre-cooking Required | Bold, Spicy |
The sausage you choose depends on your taste and the flavors you want. Whether it’s a rich sausage and potato skillet or a cozy sausage potato bake, the right sausage makes all the difference.
Preparing the Potatoes
For an easy sausage and potato recipe, how you prepare the potatoes is key. Picking the right potato type and pre-cooking method matters. It makes the meal tasty and quick to make.
Choosing the Right Potatoes
The potatoes’ taste and texture are vital for a good sausage and potato dish. Baby Yukon gold potatoes are great due to their quick cook time and creamy feel. Red potatoes are a good pick too. Baby Yukon golds cook fast, so you can make a fast sausage and potato meal.
Pre-Cooking Methods: Boiling vs Microwaving
Pre-cooking potatoes is a step towards perfect tenderness in your dish. Two good ways are boiling and microwaving. Boiling is more traditional and keeps the potato’s natural flavor. This involves:
- Rinsing and chopping potatoes into 1-inch chunks.
- Putting them in a pot of salted water.
- Boiling for about 10-15 minutes until soft.
Microwaving, though, can cut cooking time. For microwaving potatoes:
- Wash and chop potatoes into even pieces.
- Put them in a dish that’s safe for microwaves, with a little water.
- Cover and microwave on high for 5-7 minutes until soft.
Each method has its benefits, based on what you prefer for a fast meal. Pick the way you like best and enjoy a tasty dish quicker.
Steps to Cook Sausage and Potatoes Recipe
Want to make a delicious dinner quickly? Try this one-pan sausage and potatoes recipe. First, gather these ingredients: 2½ pounds of baby creamer potatoes, 1½ pounds of smoked sausage, 2 tablespoons of olive oil, 2 teaspoons of Slap Ya Mama seasoning, and 1 teaspoon each of garlic powder, black pepper, and red pepper flakes, plus ½ cup of butter. Now, let’s go through the steps to make it.
- Microwave the Potatoes: First, microwave the potatoes until soft. This makes sure they’ll cook evenly in the skillet later.
- Prepare the Sausage: While the potatoes are in the microwave, cut the smoked sausage into 1-inch pieces.
- Sauté the Flavor Base: Heat 2 tablespoons of olive oil in a big skillet. Sauté shallots, red peppers, and garlic until they smell great and turn slightly brown.
- Add the Potatoes: Cut the microwaved potatoes into pieces and fry them in the skillet. Cook them on each side until they’re crispy.
- Incorporate the Sausage: Put the cut sausage in the skillet and mix. Warm the sausage through, making sure everything is mixed well.
- Season and Serve: Add the Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes. Stir to coat everything. Finally, add the ½ cup of butter and stir until it’s melted.
This easy sausage and potato recipe makes dinner time a breeze. Its one-pan method means less cleanup. It’s ready in under 50 minutes, great for those busy evenings. Plus, you can keep leftovers in the fridge for up to 3 days.
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 40 minutes | 50 minutes | 6 servings | 754 kcal |
Tips for Perfectly Cooked Sausage and Potatoes
Making the perfect sausage potato dish can be simple with the right tricks. Here are a few key tips for a tasty meal every time.
Ensuring Even Cooking
It’s important to chop your sausage and potatoes into the same size pieces. This makes sure they cook at the same rate. Using a heavy-bottomed skillet, like the Lodge Cast Iron Skillet, helps distribute heat evenly.
Roast at 400°F (204°C) for about 55 minutes. Stir occasionally to make sure every bit cooks perfectly. This will help you make the best sausage potato dish.
Maintaining Flavor Balance
Choosing the right spices is key for a flavorful meal. Go for quality spices like McCormick’s smoked paprika and Cajun spice to add depth. Adjust your seasoning to match the type of sausage you’re using.
Getting the salt and pepper right is also crucial. Use fine sea salt and freshly ground black pepper to boost flavors. About 1/2 teaspoon of each is a good starting point. This ensures your dish is perfectly seasoned!
Creating a Creamy Dijon Sauce
This creamy Dijon sauce is a great match for your delicious sausage and potato casserole. It mixes whole grain mustard, mayonnaise, and lemon juice. This mix creates a rich, tangy flavor that highlights the dish’s main tastes.
- Combine 1/3 cup of whole grain or stone ground Dijon mustard
- Add 3 tablespoons of mayonnaise
- Mix in 1 tablespoon of freshly squeezed lemon juice
For a thinner sauce, reduce the mayonnaise. To add a sweet note, add 2 teaspoons of honey and 1 teaspoon of white wine vinegar. This version goes well with the sausage and potatoes recipe.
It takes only 10 minutes to make the sauce. This makes it a quick extra for your meal, no matter the occasion.
| Ingredient | Measurement |
|---|---|
| Whole grain or stone ground Dijon mustard | 1/3 cup |
| Mayonnaise | 3 tablespoons |
| Freshly squeezed lemon juice | 1 tablespoon |
| Honey (optional) | 2 teaspoons |
| White wine vinegar (optional) | 1 teaspoon |
This recipe makes more sauce than you’ll need. You could make half the amount if you want less. Yet, extra sauce can be good as a dip for any sides with your casserole.
Variation Ideas for Sausage and Potatoes
Trying new things can make your sausage and potatoes dish way better. We’ll look at three cool ways to do that with veggies, cheese, and spices.
Adding Vegetables
Adding veggies like bell peppers, onions, or corn makes the meal more colorful and tasty. Cook them with the sausage and potatoes. This not only looks good but is also healthy. And, it helps when making gluten-free bacon recipes more interesting.
Cheesy Variations
Putting cheese on your sausage and potatoes can make it creamy and delicious. Try Parmesan or cheddar cheese as a topping. Adding cheese right before it’s done lets it melt and adds yummy flavor. This makes your meal extra comforting and a hit with everyone.
Using Different Spices
Spices take your dish from okay to amazing. Try herbs like rosemary, thyme, or paprika to boost the taste. A little red pepper flakes can give it a spicy edge. Changing up the spices makes every bite special and just how you like it.
Serving Suggestions and Pairings
Pairing your easy sausage and potato dish with the right sides and drinks can make your meal special. The simple sausage potato bake goes well with a variety of choices. These add to its taste.
Side Dishes to Complement
The gluten-free French fries, either baked or air-fried, are a great match. Creamy mac and cheese also fits well with the dish’s hearty flavors. Coleslaw, with its tangy taste, pairs nicely with bratwurst, while spaghetti suits both sweet and spicy Italian sausages well.
Other sides to think about include:
- Baked beans for sweetness and easy prep
- Grilled veggies like onions, bell peppers, and squash for a fresh touch
- Cornbread, especially with jalapeno and cheese for chorizo
- Traditional potato dishes like mashed, roasted, or potato salad
Best Drinks to Serve
A bold red wine or cold beer can match the dish’s rich flavors well. For something lighter, pick a crisp white wine. It should not overpower the dish. Non-alcoholic choice? Sparkling water with citrus refreshes the palate.
Choosing the right sides and drinks can turn your simple dish into a balanced and delightful meal.
Storing and Reheating Sausage and Potatoes
Storing your sausage and potato casserole right keeps its taste and texture. Store leftovers in the fridge in a sealed container for 3-4 days. To enjoy it again, reheat properly to bring back the fresh taste and feel.
For reheating, use a skillet over medium heat. It keeps the texture perfect. If it tastes less flavorful, add some spices. Reheat covered for 15-20 minutes, then 5-10 minutes uncovered. For cooking tips, visit Enza’s Quail Hollow Kitchen.
Here’s a nutritional table for a better understanding:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 546 kcal |
| Carbohydrates | 22 g |
| Protein | 25 g |
| Total Fat | 39 g |
| Saturated Fat | 11 g |
| Cholesterol | 95 mg |
| Sodium | 1328 mg |
| Potassium | 961 mg |
| Fiber | 4 g |
| Sugar | 2 g |
| Vitamin A | 62 IU |
| Vitamin C | 47 mg |
| Calcium | 40 mg |
| Iron | 3 mg |
Health Benefits of This Recipe
The savory sausage and potato meal you’ve made is packed with good nutrients. It fills you up and warms your heart. By choosing healthier ingredients, you improve the dish’s goodness.
Nutrition Information
This top-notch sausage potato meal offers a mix of important nutrients for a balanced diet. Let’s look at what each serving gives you:
- Calories: 372 kcal
- Carbohydrates: 35g
- Protein: 19g
- Fat: 19g
- Cholesterol: 60mg
- Sodium: 1487mg
- Dietary Fiber: 7g
- Sugars: 4g
It’s a great meal choice. It gives you carbs, protein, and fat in a good mix. Plus, the 7g of dietary fiber in it keeps your digestion on track.
Choosing Healthier Alternatives
Want to make your sausage and potato meal even healthier? Try these swaps:
- Swap Regular Sausage with Turkey Sausage: Turkey sausage has less fat but keeps the tasty flavor.
- Use Low-Fat Cooking Methods: Cook by microwaving or baking instead of frying. It cuts down on oil, lowering calories.
- Incorporate More Vegetables: Add veggies like Brussels sprouts for a vitamin K boost, improving the meal’s nutrition.
Making these smart swaps lets you enjoy a delicious and healthy sausage potato meal. Choose these alternatives for a nutrient-rich dish good for both body and soul.
Common Mistakes to Avoid
When making one-pan sausage and potatoes, a few common mistakes can ruin the meal. Knowing what to avoid makes your dish tastier and more satisfying. This guidance leads to a heartier meal that everyone loves.
First, don’t overcook the sausage. Overcooked sausage becomes rubbery and bland. Fresh sausages need 15 to 25 minutes to cook. Pre-cooked types like knackwurst require less time, around 8 to 10 minutes. Aim for an inside temperature of 160 to 180 degrees Fahrenheit. Also, let your sausages rest for 10 to 12 minutes after cooking. This step makes sure every bite is juicy.
Another mistake is undercooked potatoes. They can make the meal crunchy in a bad way. Cook them until they’re soft enough to be pierced with a fork. Yukon Golds are great for many recipes. Red Bliss potatoes keep their shape, making them a top pick too.
Overcrowding the skillet is a big no. You need about half an inch of space between sausages for even cooking. This helps avoid steaming and ensures a crispy texture. Flip your sausages every 2 to 3 minutes to cook them evenly. Proper spacing is key in a one-pan meal for perfect harmony.
Pre-warming potatoes for 15 to 20 minutes before cooking improves their texture and taste. It helps them cook evenly. Also, cut your potatoes into pieces of the same size for a consistent texture throughout.
It’s the small things that count. If your sausage is over 50% fat, you might need to prick them to avoid bursting. Heating your pan before adding potatoes makes them crispier and stops them from sticking.
By avoiding these mistakes and tweaking your approach, you’ll elevate a simple one-pan meal to gourmet level. This makes your sausage and potatoes recipes skillet a crowd-pleaser.
User Reviews and Feedback
The delicious sausage and potato casserole has been a hit since its debut on September 25, 2018. Updated October 8, 2021, it boasts a fantastic 4.75 rating from 24 votes. This proves it’s a favorite and reliable meal choice.
Users love this dish for its simplicity and ease. “It’s my go-to on busy nights,” one person said. Another praised its ability to let you use whatever’s in the fridge. So, it’s not just tasty but also adaptable to what you have.
Cooking it is straightforward, needing only 45-50 minutes at 425°F. Tips from users include not overcrowding the baking sheet. They suggest broiling it for 1-3 minutes at the end for extra crispiness.
The nutritional content is another plus, offering 759 calories and 32.8 grams of protein per serving. It’s balanced and satisfying.
Many families have made it a Monday tradition. “It’s a delish staple in our home,” a fan shared. The use of baby Yukon Gold potatoes is especially beloved for their versatility in recipes.
Try this beloved recipe and let us know how it goes! Your feedback is valuable and can introduce others to this comfy, easy meal. Feel free to personalize it and share your take with us!
Comparing Sausage and Potatoes with Similar Dishes
If you love hearty meals, you’ve likely tried sausage potato bake and hearty sausage and potato skillet. Both dishes have their unique flavors. Let’s explore their differences to see which is better for your next dinner.
Sausage and Potato Bake
The sausage potato bake is a tasty, oven-based meal. It combines smoked sausage and baked potatoes. You’ll need about 1.5 pounds of sausage and 3 medium potatoes, feeding around 5 people. Add bell peppers, onions, and spices like garlic, salt, and pepper for more taste.
This recipe cooks for about 25 minutes at 400°F. All ingredients blend together well, creating a filling meal. It’s high in protein and fiber, with 467 calories per serving. You’ll also get Vitamin C and Iron.
Hearty Sausage and Potato Skillet
The skillet version is quicker and uses one pan. It needs 24 ounces each of sausage and baby potatoes, cut in half. Adding carrots and cabbage boosts nutrition and adds great flavor.
Cook sausage and onion for 5 minutes, then add potatoes and carrots for 2-3 minutes. After simmering with chicken broth for 20 minutes, throw in the cabbage for another 10 minutes. This ensures everything is cooked well and tastes great.
This dish takes about 37-38 minutes to make, a bit quicker than baking. It’s flexible in servings and lower in carbs, rich in potassium and calcium.
Both the bake and skillet meals are great choices. Whether you like baked potatoes or prefer a faster skillet cook, each dish offers tasty sausage and potato flavors for your family.
More Delicious One-Pan Meals
If you love one-pan meals for their simplicity and easy cleanup, you’ll enjoy these tasty choices. Whether you crave a quick sausage and potato dinner or wish to try chicken and mushrooms, these recipes guarantee great flavors with little work.
Chicken and Mushrooms
The best thing about a good one-pan meal is how easy it is. A great dish to make is chicken and mushrooms. It combines juicy chicken breasts with flavorful mushrooms, all in one pan.
- Preparation time: 5-10 minutes
- Cooking time: 25-30 minutes
- Total time: 30 minutes
Start by adding salt, pepper, and some garlic powder to your chicken breasts. Sear the chicken in a hot pan to keep it juicy. Then, throw in sliced mushrooms and a bit of chicken broth. Let it all cook until the chicken is done and the mushrooms are soft.
Southern Fried Potatoes and Sausage
Southern fried potatoes and sausage is another favorite. It mixes crispy potatoes with tasty sausage. It’s a comforting meal that’s quick to make, perfect for a hearty weeknight dinner.
- Ingredients:
- 1 lb sausage (pork, beef, turkey, or combination)
- 1.5 lb potatoes
- 0.5 lb red onion
- 2 tablespoons olive oil
- 1 teaspoon fresh chopped rosemary or 1 teaspoon dried
- 0.5 teaspoon garlic powder
- Cooking Method: Cook the sausage in a large skillet over medium heat until it’s browned. Then, take the sausage out and keep it aside. Using the same skillet, add olive oil and potatoes. Cook them until they’re golden and soft. Throw in the red onion and garlic powder next, cooking till the onion softens and everything tastes great. Add the sausage back to warm it up before serving.
These meals are not just time savers but also pack a punch in flavor and nutrition. Whether it’s the quick sausage and potato or the chicken and mushrooms recipe, these meals will likely earn a spot in your list of favorites. They are simple to make but don’t skimp on taste!
Conclusion
You’ve made it to the end of our complete guide on crafting the finest sausage potato dish. We’ve discussed everything needed, from choosing the best sausages and potatoes to exploring tasty variations and helpful tips. This dish is not just easy to make but can also fit any occasion, making it perfect for family meals or quick dinners.
At the core, this recipe brings a fantastic mix of flavors and textures. It calls for 8 local country pork sausages, 1 pound of fingerling potatoes, and key seasonings like 2 tablespoons of Worcestershire sauce. You are all set for a great cooking adventure. You can try adding vegetables or go for a creamy Dijon sauce. There are many ways to make this dish uniquely yours.
It’s now your turn to create this amazing sausage and potato casserole. Its simplicity and delicious taste are great for anyone, whether you’re just starting out or you’re a seasoned chef. Get your ingredients, follow the recipe, and enjoy making this warming meal. Happy cooking!
Chef’s Note:
For added depth of flavor, consider using a mix of sweet and hot Italian sausages. To ensure the potatoes cook evenly and quickly, dice them into small, uniform pieces. Feel free to add other vegetables such as bell peppers or zucchini to enhance the dish’s nutritional value and flavor profile. A nd enjoy the diversification of Sausage and Potatoes Recipe