Imagine a homemade onion gravy that makes your mashed potatoes even better. Our easy onion gravy recipe is rich and savory. It’s great for your favorite dishes and serves 10 people.
Each serving has 82 kcal, 4g of carbs, and 1g of protein. It’s a tasty addition to your meals.
Our onion gravy recipe is simple and easy to follow. It’s perfect for both beginners and experienced cooks. With a 4.96 out of 5 rating from 258 votes, you know it’s going to be delicious.
Whether you want a classic or a twist, our recipe will impress. Let’s make a tasty onion gravy for your mashed potatoes!
The Magic of Homemade Onion Gravy
Making onion gravy from scratch is the best way to get the perfect flavor. You can use top-notch ingredients and techniques to make it. This recipe makes 2 cups of gravy, perfect for your mashed potatoes.
It might seem hard to make onion gravy from scratch, but it’s easy. Caramelizing the onions takes 40 to 60 minutes. But it’s worth it. You can use yellow, sweet, or red onions and cook them in oil and butter.
Here are the key ingredients for the best onion gravy:
- 1 kg of onions, approximately 10 medium onions
- 3 tablespoons of vegetable oil
- 3 tablespoons of butter
- 2 teaspoons of salt
- 1 teaspoon of freshly ground black pepper
Follow a simple recipe and use these ingredients for a rich, flavorful gravy. It’s great with mashed potatoes or other dishes. Plus, you can store it in the fridge for up to 3 days.
Essential Ingredients for Perfect Onion Gravy
To make a delicious onion gravy, start with the right ingredients. The type of onion you choose is key, as it sets the flavor base. You can pick from yellow, white, or red onions, based on your taste.
The stock you use also matters a lot. Beef, chicken, or vegetable stock, or a mix, can change the flavor. Learning how to make onion gravy means considering these options carefully.
Adding Worcestershire sauce, thyme, and rosemary can enhance the taste. Our recipe lets you try different ingredients to find your favorite mix. Here are some key ingredients to consider:
- 4 large onions
- 625g of butter
- 1 tbsp of olive oil
- 2 tsp of flour
- 200ml of red wine
- 500ml of chicken stock (or alternative)
Using these ingredients and our recipe, you can make a rich, flavorful sauce. The secret to great onion gravy is cooking the onions slowly. This lets them caramelize and get a deep, sweet flavor.
With practice and trying different things, you’ll make a delicious onion gravy. It’s sure to impress your friends and family. So, why not try making it for your next meal?
Kitchen Tools You’ll Need
To make our easy onion gravy recipe, you’ll need some basic kitchen tools. A saucepan is essential for cooking the onions and gravy. A whisk is necessary for mixing the ingredients. Measuring cups and spoons will help you accurately measure the ingredients, ensuring that your gravy turns out perfectly.
Here are the necessary kitchen tools for our easy onion gravy recipe:
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
With the right tools, you can make our onion gravy for mashed potatoes with ease and confidence. Our easy onion gravy recipe is ready in about 30 minutes. It’s perfect for serving with mashed potatoes or other dishes.
By having these kitchen tools on hand, you’ll be able to prepare our easy onion gravy recipe quickly and efficiently. So, go ahead and get started, and enjoy the delicious flavor of our onion gravy for mashed potatoes!
Complete Onion Gravy Recipe
To make delicious homemade onion gravy, start by caramelizing onions. This takes about 10 minutes. The whole process takes 30 minutes. You can keep it in the fridge for 3-4 days or freeze it for 2 months.
Here’s a quick look at the nutritional info per serving:
- Total calories: 262 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Total fat: 23 g
Now, let’s get into the steps for making onion gravy from scratch.
Preparation Time and Yield
You’ll get about 2 cups of onion gravy, enough for 4-6 people. The prep time is short, and cooking takes about 20 minutes after caramelizing the onions.
Step-by-Step Instructions
First, caramelize 1 large onion in a pan with 2 tablespoons of oil over medium-low heat. Once caramelized, add 2 tablespoons of all-purpose flour to make a roux, whisking constantly. Then, add 2 cups of beef broth, whisking until smooth.
Bring the mix to a boil, then lower the heat and simmer for 5-7 minutes. This will thicken it to your liking.
Visual Cues for Perfect Consistency
The ideal onion gravy is thick and creamy but pourable. Achieve this by whisking constantly and adjusting cooking time. For a thinner gravy, add more broth. For thicker, simmer a bit longer.
Mastering the Art of Caramelizing Onions
To make a rich onion gravy, you must learn to caramelize onions. This step brings out their natural sweetness and flavor. It’s key when making onion gravy, requiring patience and careful timing.
Caramelizing onions means cooking them slowly over low heat. Stir them occasionally until they turn deep golden brown. This can take 20 to 25 minutes, depending on the onion size. Use yellow or white onions and mix olive oil and butter for better flavor.
Here are some tips for caramelizing onions:
- Use 2 large onions for caramelizing, as they will reduce significantly in volume during the cooking process.
- Cook the onions over medium heat, stirring every few minutes, until they release their moisture and start to dry out.
- Reduce the heat to low and continue cooking, stirring occasionally, until the onions reach a deep golden brown color.
By following these tips, you can make a delicious onion gravy. Always use fresh ingredients and take your time to caramelize the onions perfectly.
Common Mistakes to Avoid
When making the best onion gravy from scratch, it’s key to know common mistakes. Burning onions can make the gravy taste bitter. Using low-quality ingredients can also ruin the taste and texture. To make a tasty onion gravy, steer clear of these errors.
Gravy can go wrong in many ways, like being too salty, runny, lumpy, or burnt. A good roux needs a 1:1 fat to flour mix. It takes about five minutes to cook until it smells right. By avoiding these mistakes, you can make a rich onion gravy that goes great with mashed potatoes.
Here are some tips to help you avoid common mistakes:
- Use high-quality ingredients for the best flavor and texture.
- Avoid burning the onions by cooking them slowly and stirring often.
- Use a low-sodium broth or stock to prevent overly salty gravy.
- Adjust the seasoning at the end of cooking to avoid too much salt.
By following these tips and avoiding common mistakes, you can make a delicious onion gravy. It will take your meals to the next level.
Making Your Gravy Lump-Free
To get a smooth and creamy easy onion gravy recipe, it’s key to avoid lumps. Mix flour well into the gravy. Use a whisk to blend the ingredients for a smooth texture. This is important for an onion gravy for mashed potatoes to coat the potatoes evenly.
Experts say the right flour amount and constant whisking prevent lumps. You can also use a cornstarch and water slurry to thicken. For a lump-free gravy, you’ll need 3 tablespoons of flour and about 1 1/2 cups of chicken or turkey stock.
Here are some tips for a lump-free gravy:
– Use the right flour and liquid amounts
– Whisk constantly to avoid lumps
– Use a cornstarch and water slurry to thicken
– Cook the gravy for the right time to get the perfect consistency
By following these tips, you can make a tasty and lump-free easy onion gravy recipe for mashed potatoes. Adjust the seasoning to your liking. Feel free to try different ingredients to find your favorite flavor.
Vegetarian and Vegan Adaptations
Making a tasty vegetarian onion gravy is all about using plant-based stocks and finding new ways to thicken it. You can easily change our onion gravy recipe to fit your diet. For a vegetarian version, swap out beef or chicken stock for vegetable stock. Adding wine to the vegetable stock can also enhance the flavor.
To thicken your vegetarian onion gravy, mix flour and water to make a slurry. Or, you can use cornstarch or gluten-free options. Just stir the slurry into the gravy and cook for 2-3 minutes. This way, our onion gravy recipe can be tailored to your liking.
Here are some tips for a delicious vegetarian onion gravy:
- Start with a good vegetable stock as the base
- Cook the onions slowly to bring out their sweetness
- Thicken with a slurry made from flour and water
- Add herbs and spices to taste
By following these tips, you can make a rich and tasty vegetarian onion gravy. It’s great over mashed potatoes, veggies, or other dishes. Our onion gravy recipe is simple and can be adjusted for vegetarians and vegans.
| Ingredient | Quantity |
|---|---|
| Vegetable stock | 2 cups |
| Flour | 3 tablespoons |
| Onions | 2 medium |
Storage and Reheating Guidelines
After making your homemade onion gravy, it’s key to store it right. This keeps its taste and texture fresh. You can keep it in the fridge for up to 3 days or freeze it for 4 months. Always chill it fast to 40 degrees Fahrenheit or below to stop bacteria.
To reheat, warm the gravy to 165 degrees Fahrenheit. This makes it boil. You can heat it in a saucepan with half a cup of chicken stock for every quart. Or, use a microwave, heating in 45-second bursts and mixing each time. Use medium heat to avoid scorching or hot spots.
Here are some extra tips for storing and reheating your onion gravy:
- Keep the gravy in an airtight container or covered dish to last at least three days.
- Don’t use heavy dairy like milk and half-and-half if freezing the gravy.
- Check the gravy often for spoilage signs like bad texture, mold, and color changes.
By following these tips, you can enjoy your homemade onion gravy for days. It will stay a great match for your favorite dishes, like mashed potatoes.
Perfect Pairings Beyond Mashed Potatoes
Onion gravy isn’t just for mashed potatoes. You can pair it with many other tasty dishes. Try it with roast beef and Yorkshire pudding for a classic British taste. This combo is a favorite in British cuisine.
For something new, serve it over gluten-free bacon recipes or with a juicy pork tenderloin. The onion gravy’s rich flavor goes well with bacon or pork. Roasted veggies like broccoli or carrots also make a great choice for a healthier meal.
- Over sausages and peppers for a hearty, comforting meal
- With roasted chicken or turkey for a delicious, homestyle dinner
- As a topping for baked potatoes or grilled meats
Whatever you choose, onion gravy will make any dish better. It adds flavor and excitement. So, don’t be shy to try new pairings. You might find some amazing combinations!
Troubleshooting Your Onion Gravy
When making onion gravy from scratch, you might face some common problems. These can mess with its texture and taste. We’ve got a guide to help you fix these issues. If your gravy is too thick, add a bit of stock to thin it. If it’s too thin, add more flour to thicken it.
To avoid lumps in your gravy, don’t add dry flour or starch directly. Instead, mix flour and butter to make a paste, or create a slurry with starch and liquid. These methods will help you make a smooth, tasty onion gravy.
Other issues like greasiness and over-salting can also happen. To avoid greasy gravy, use just the right amount of fat. If it’s too salty, add a bit of unseasoned gravy or stock to dilute it. With practice, you’ll get your onion gravy just right for your meals.
- Use a lump-resistant flour like Wondra to avoid lumps.
- Don’t over-reduce the gravy, as it can become too thick.
- Strain the gravy through a fine-mesh sieve to remove lumps or solids.
- Blend the gravy to fix it if it breaks or gets too thick.
By using these tips and our guide, you can make a delicious, smooth onion gravy. It will make your meals better and impress your guests.
Health Benefits of Homemade Gravy
When you make your own homemade onion gravy, you control what goes into it. This is great for those watching their salt, sugar, and fat intake. You can make a tasty, healthy gravy that goes well with many dishes.
Homemade gravy is also good for you. It has about 129 calories per serving, making it a low-calorie choice. The onion gravy recipe makes 2 cups, which you can keep in the fridge for a week or freeze forever. It’s perfect for meal planning.
Here are some key nutritional benefits of this homemade gravy:
- Low in calories: 129 per serving
- Good source of fiber: 1g per serving
- Low in sugar: 2g per serving
- Rich in flavor, not in unhealthy fats: 12g of fat per serving, mostly from healthy sources
Making your own homemade onion gravy is a smart choice. It adds flavor and nutrition to your meals. Plus, it avoids the preservatives and additives found in store-bought gravy.
Seasonal Variations and Additions
Mastering onion gravy opens up a world of flavors. You can change your recipe with the seasons to match any dish. Try adding herbs and spices that are in season to make your gravy perfect.
In summer, add fresh thyme or rosemary for a refreshing taste. For winter, a pinch of nutmeg or cinnamon adds warmth. This way, you can make many onion gravy recipes for every season.
Here are some ideas for seasonal changes:
- Adding a splash of citrus juice for a burst of freshness
- Incorporating mushrooms for an earthy flavor
- Using different types of onions, such as shallots or scallions, for a unique flavor profile
Exploring these ideas can make your onion gravy stand out. It’s all about having fun and trying new flavors. With a bit of creativity, you can make onion gravy that’s truly special.
Make-Ahead Tips for Special Occasions
Having a tasty onion gravy recipe is key for special events. It’s perfect for topping mashed potatoes or other dishes. You can make our easy onion gravy up to 2 days before and keep it in the fridge.
To freeze it, pour the gravy into a container or bag and freeze for up to 3 months. Just thaw it in the fridge overnight or reheat it in the microwave.
Here’s how to reheat your onion gravy:
- Reheat in the microwave for 30-60 seconds until hot and bubbly.
- Heat it on the stovetop over low heat, stirring constantly, until smooth.
With these tips, you can enjoy your onion gravy at any special event. No need to worry about last-minute prep.
Conclusion
Now you know how to make the best onion gravy from scratch. It’s perfect with mashed potatoes, sausages, or any comforting dish. This gravy adds a rich, flavorful touch to your meals.
Don’t forget to caramelize the onions for the best taste. Try different herbs and spices to make it your own. Enjoy making onion gravy from scratch and wow your loved ones with your cooking skills.