Have you ever been to a family party with lots of homemade food? There’s always one dish that vanishes fast: the tasty sausage rolls. They bring back happy memories of holidays and family times.
Making these sausage rolls is easy. You just need puff pastry, sausages, and a sweet or savory spread. It’s simple and you can even freeze them for later. This makes them perfect for a quick snack or party appetizer.
Now you can make your own sausage rolls recipe at home. Just follow the steps in this recipe. Soon, you’ll have delicious, golden sausage rolls that everyone will love.
This sausage rolls recipe is really simple. For all the steps and some fun variations, check out the full recipe here.
Introduction
Sausage rolls are the go-to snack for any event. They fit perfectly whether it’s a party, a quick family snack, or holiday fun. You can make them just how you like, for any occasion. Our guide will help you whip up a snack that’s both yummy and fulfilling.
Making amazing sausage rolls is easy. You only need a few things: ground pork, puff pastry, and some tasty dried herbs. With 1 pound of ground pork and a mix of herbs like thyme and parsley, you’ll get a delicious filling that’s full of flavor.
The rolls are wrapped in flaky puff pastry. This guide walks you through making them. They’re fun to make and even better to eat. Cook them at 400 degrees F for 20 minutes, then lower to 350 degrees F for 5 more minutes. You’ll love the taste and how simple they are to prepare.
These sausage rolls are not only tasty but also not too heavy. A serving is about 323 calories and has 22 grams of fat. They have 183mg of sodium and 9 grams of protein. Perfect for anyone looking to enjoy without overdoing it. Plus, you can store them for up to 4 days or freeze for later.
Ingredients Needed for Sausage Rolls
To make the best sausage rolls, you need the right ingredients. High-quality parts make for tasty rolls each time. Here’s what to gather.
Puff Pastry
The key to good puff pastry sausage rolls is the puff pastry. You can use ready-made dough, which needs about 250 grams for a usual recipe. Or, try making your own in about 15-20 minutes for a challenge. This gives your rolls a flaky texture.
Sausages
The main part of the filling is sausage meat. Use about 500 grams, or 6 quality pork sausages. Lamb or beef sausages are great too. The meat to pastry ratio should be 1:1 for perfect balance.
Sweet or Savory Spread
Adding a spread makes your sausage rolls special. Choose from mustard, chutney, or a sweet spread for extra flavor. This twist makes the rolls unique. The right spread can turn your rolls into the star of the show.
| Ingredient | Amount | Notes |
|---|---|---|
| Puff Pastry | 250 grams | Ready-made or homemade |
| Sausages | 500 grams | Pork, lamb, or beef |
| Spread | To taste | Mustard, chutney, or fruit spread |
With all ingredients ready, you’re set to make the best sausage rolls recipe confidently.
Making the Homemade Dough
To make perfect homemade dough for sausage rolls, start with simple ingredients. The secret to that flaky texture is how you handle the dough. Here’s how to do it:
First, mix 2 cups of all-purpose flour with some salt in a bowl. Add 1 cup of cold, unsalted butter cut into small cubes. Use a pastry cutter or fingers to blend the butter into the flour until it looks like coarse breadcrumbs. This step makes sure the butter spreads evenly for a flaky texture.
Then, slowly add 1/2 cup of ice-cold water, mixing gently after each spoonful. The dough should just come together, not too wet. After forming a ball, wrap it in plastic and chill it for 30 to 60 minutes. Chilling makes the dough easier to roll later.
On a floured surface, roll the dough into a 12 x 14 inch rectangle. This size should cover the sausage filling well. Use even strokes to keep the thickness consistent.
It’s good to chill the dough again for about 10 minutes before assembling. This helps it keep its shape.
Here is a detailed breakdown of the preparation process:
| Step | Action | Duration |
|---|---|---|
| 1 | Mix flour and butter | 10 minutes |
| 2 | Gradually add cold water | 5 minutes |
| 3 | Form dough ball and refrigerate | 30-60 minutes |
| 4 | Roll out chilled dough | 10 minutes |
| 5 | Final chill before assembly | 10 minutes |
This process gives your sausage rolls a homemade quality that beats store-bought ones. Remember, careful handling of the dough leads to tastier rolls.
Prepping the Sausage Filling
Getting the filling right is key to tasty homemade sausage rolls. You’ll need 1 pound of ground pork, 1/2 cup panko, and 1.5 teaspoons salt. These ingredients mix together to create a flavorful filling.
Cook a chopped onion with 1/2 teaspoon of salt until soft, about 3-4 minutes. Let the onions cool before adding them. This adds great taste without the raw onion flavor.
In a big bowl, mix the pork, cooled onions, panko, and the rest of the salt. Mixing well makes sure the flavor is spread out evenly. Using your hands is best for getting the right texture.
You can also add extra spices like black pepper or herbs for more taste. Divide the mix into four parts to easily make your rolls later.
If you want, include 2 eggs. One goes into the sausage mix and the other for the pastry’s egg wash. Eggs help bind the mix and give the pastry a nice color.
Chill your sausage mix a bit before making the rolls. This helps the flavors blend and firms the mixture slightly. Doing so improves the taste and texture of your sausage rolls.
Assembling the Sausage Rolls
Assembling the sausage rolls is key to getting the best sausage rolls recipe right. If you focus on each step, you can make easy sausage rolls that look and taste amazing. We’ll first roll the dough, then add the filling.
Rolling the Dough
Start with your puff pastry. Make sure it’s thawed. Roll it into a 25 x 25cm (10 x 10 inches) square. Then, cut into five rectangles, each 25 x 12.5cm (10 x 5 inches). This ensures they bake evenly and keep their shape.
Keep the dough a little chilled when you work with it. If it gets too warm, it’ll stick. A tip is to roll it on a floured surface. This helps get a consistent thickness.
Adding the Filling
Now, prepare the filling. Mix 1 pound of breakfast pork and sage sausage with ½ cup of sharp cheddar cheese (leave it out for dairy-free), ½ cup of panko breadcrumbs, 1 egg, 2 tablespoons of Dijon mustard, and 1 tablespoon of fresh thyme leaves. For extra taste, you might add 1 tsp of fennel seeds or some grated carrot or zucchini.
Distribute the filling evenly along one edge of each dough rectangle. Don’t overfill to avoid bursts during baking. Roll tightly over the filling and press the edges to seal.
For golden easy sausage rolls, brush with egg wash. It gives a nice sheen and helps toppings stick. Cut each roll into 1 ½-inch pieces for even baking.
| Nutritional Information | Regular Puff Pastry | Light Puff Pastry | Low Fat Options |
|---|---|---|---|
| Calories | 236 kcal | 150 kcal | 205 kcal |
| Carbohydrates | 26.7g | 15g | 22g |
| Protein | 4.9g | 4g | 6g |
| Fat | 12.4g | 8g | 10g |
| Saturated Fat | 3.1g | 2g | 2.5g |
| Sodium | 300mg | 220mg | 250mg |
| Potassium | 73mg | 50mg | 60mg |
| Fiber | 0.8g | 0.5g | 0.6g |
| Sugar | 0.5g | 0.3g | 0.4g |
| Iron | 0.7mg | 0.5mg | 0.6mg |
Follow these steps for the best sausage rolls recipe. Enjoy making and eating them!
Cutting and Shaping the Rolls
Cutting and shaping the rolls right is key for even cooking. This guide will show you how to make rolls look good and cook right.
Start by rolling out the dough until it’s about 10 inches square. Cut this into four rectangles, each 5 by 10 inches. Now you have the base for the sausage rolls.
Put the sausage mix down the middle of each dough piece. It should be about 1 inch thick. This makes sure it cooks evenly.
Fold the dough over the sausage and press the edges to close. Cut each large roll into three smaller ones, making 12 in total.
For a pro look, lightly score the tops of the rolls. Then brush them with a mix of 1 beaten egg and 1 tablespoon of water. This gives them a shiny, golden look.
With these steps, you’ll make perfect sausage rolls every time.
Baking Instructions
The key to making golden, flaky, and irresistibly tasty sausage rolls lies in the right baking methods. Follow these steps for the finest classic sausage rolls.
Oven Preparation
Start by preheating your oven to 400°F (205°C). This ensures it’s hot enough for baking. If the oven is not properly heated, the rolls might not bake evenly, causing them to be soggy. Place your sausage rolls on a cold baking sheet for even cooking and to avoid stickiness. A well-prepped oven is crucial for perfect rolls.
Baking Time and Temperature
Once the oven is ready, put in your classic sausage rolls. Bake for about 20 minutes. Begin with 13 minutes, then rotate the pan. Continue baking for another 6-9 minutes. Make sure the center reaches 165°F for fully cooked sausage. This makes every bite of your tasty sausage rolls delicious.
If baking larger rolls, they may need more time. Keep an eye on them to avoid burning. Sealing them with egg wash helps keep the filling in, enhancing the taste.
| Nutritional Information per Large Sausage Roll | Values |
|---|---|
| Calories | 557 kcal |
| Carbohydrates | 28 g |
| Protein | 20 g |
| Fat | 50 g |
| Saturated Fat | 14 g |
| Cholesterol | 92 mg |
| Sodium | 848 mg |
| Potassium | 298 mg |
| Fiber | 1 g |
| Vitamin A | 150 IU |
| Vitamin C | 1.6 mg |
| Calcium | 23 mg |
| Iron | 3 mg |
Flavor Variations
Exploring flavor variations can make your sausage rolls even more delicious. This guide will help you mix up the best sausage rolls recipe for any event. It keeps your meals exciting.
Start by adding different spices to your sausage filling. Mix in oregano, thyme, and rosemary for a Mediterranean flavor. Or, use cumin and chili powder for a Southwest kick. For herb fans, try fresh parsley or sage for an extra flavor boost.
Changing the sausage types adds new tastes. Chorizo brings a spicy touch, while ground pork and beef offer richness. Turkey sausage is a lean, tasty choice. Add diced onions, garlic, and bell peppers for more depth and texture.
For a non-meat option, try lentil and mushroom or spinach and ricotta fillings. Sweeten things up with honey mustard or caramelized onions. These combos create a tasty contrast.
Spreads can also enhance your rolls. Brush your dough with mustard for tanginess or barbecue sauce for a smoky taste. A touch of apricot jam or cranberry sauce adds sweetness.
The best sausage rolls recipe is the one that matches your tastes and creativity. Experiment with spices, sausage types, and fillings for unique flavors. Enjoy finding your favorite mixes!
Serving Suggestions
To make your sausage rolls even more amazing, the right extras really help. Here are some top dipping sauce and side ideas.
Dipping Sauces
Adding different dipping sauces can make your sausage rolls taste even better. Think about giving choices like sweet chili, dijon mustard, HP sauce, and barbecue sauce. Use them lightly so they don’t hide the sausage rolls’ flavor. Each sauce adds its own special flair.
Side Dishes
Choosing the right side dishes makes your meal with sausage rolls complete. Check these suggestions out:
- Apple salad
- Tomato chutney
- French fries
- Potato salad
- Red cabbage salad
- Watercress salad
- Baked beans
Looking at the stats, we see 43.75% are classic snacks like french fries. About 18.75% are healthier items like green beans, and savories are the most popular at 87.5%. Sweet sides like corn only make up 12.5%.
| Category | Percentage |
|---|---|
| Classic Finger Foods | 43.75% |
| Healthier Options | 18.75% |
| Savory Side Dishes | 87.5% |
| Sweet Side Dishes | 12.5% |
Some sides use cheese as a main part, like cheese dip and jalapeno poppers, making up 4 dishes. Fancy options like crab cakes are just 2. Most side dishes, about 62.5%, can be made in under 30 minutes. This includes fries and coleslaw, making these pairings both easy and tasty.
Why not try a healthier dessert option after your meal? For drinks, think pale ales or a variety of wines. Riesling is a top pick.
Storing and Reheating Sausage Rolls
Keeping your easy sausage rolls tasty and fresh is easy with the right tips. When stored well, homemade sausage rolls can stay delicious for several days. They are perfect for a quick snack or meal.
Refrigerator Storage: Put your easy sausage rolls in an airtight container in the fridge. They’ll stay good for up to 3 days. This keeps their flavor and texture, ready for when you’re hungry.
Freezer Storage: To keep them longer, freeze your homemade sausage rolls. They can last in the freezer for up to 3 months. Wrap each roll in foil or plastic and use a freezer-safe bag to protect them from freezer burn.
Ready to eat them again? Here are the best ways to reheat them:
- Oven: Preheat to 350°F, cover sausage rolls with foil, and heat for 10 minutes. Then uncover and heat 5 more minutes. They’ll be warmed all the way through. Rating: 8/10.
- Air Fryer: Set it to 350°F and heat for 5–7 minutes. This method makes the pastry crispy while heating the filling evenly. Rating: 7/10.
- Microwave: Fast (30-60 seconds), but can make the pastry soggy. Not the best if you want it crispy. Rating: 2/10.
- Skillet: Heat over medium, flipping every 2-3 minutes. It takes some work but can make them crispy. Rating: 5/10.
- Toaster Oven: Heat for 8-10 minutes, flipping halfway through. It’s easy and works well. Rating: 5/10.
- Broiler: This is quick but watch closely to avoid burns. Heat for 2-3 minutes. Rating: 4/10.
With these storage and reheating suggestions, your easy sausage rolls and homemade sausage rolls will always be enjoyable. Ready for a tasty treat whenever you like!
Freezing Sausage Rolls
Freezing sausage rolls is a smart move for meal prep or parties. You can freeze them before or after baking to keep their taste and flaky texture. Here’s how to freeze your sausage rolls right.
Freezing Before Baking
Before baking, wrap your sausage rolls well to avoid freezer burn. Make them as you normally would, but skip the egg wash and baking. Put them on a baking sheet with parchment paper and freeze till solid. This keeps them from sticking and makes handling easier. Once solid, put them in an airtight container or zip-lock bag to store longer.
You don’t have to thaw the rolls before baking them. Just preheat your oven to 400º F (200º C), add the egg wash, and bake for 25 minutes. This method gives you delicious sausage rolls even from the freezer.
Freezing After Baking
If you like to freeze your sausage rolls after baking, bake them for 5 to 7 minutes less than usual. This keeps them moist and tasty when you reheat them. After partial baking, cool them completely. Wrap each roll in plastic wrap or aluminum foil, then put them in a container or freezer bag.
When reheating, set your oven to 350º F (175º C). Put the rolls on a baking sheet and heat for 10-15 minutes. They should be warm with a flaky pastry. This way, your sausage rolls will still be perfect after freezing.
| Step | Details for Freezing Before Baking | Details for Freezing After Baking |
|---|---|---|
| Wrap | Wrap formed rolls, no egg wash | Wrap slightly underbaked rolls |
| Storage | Place in an airtight container or bag | Store in an airtight container or bag |
| Thawing | No thawing needed, bake directly | Bake directly from frozen |
| Baking Temperature | 400º F (200º C) | 350º F (175º C) |
| Baking Time | 25 minutes | 10-15 minutes |
Sausage Rolls recipe
Making sausage rolls yourself is both fun and satisfying. You’ll get 24 rolls with homemade dough and tasty pork. They’re a hit for any event.
Delicious sausage rolls are sure to win over your loved ones. Their bursting flavors make them hard to resist.
To start making these yummy snacks, here’s what you’ll need:
- 1 package (17.3 ounces) of puff pastry sheet
- 1 pound of ground pork shoulder
- 1/2 cup panko bread crumbs
- 1 1/2 teaspoons of salt
- 2 large eggs (1 for the mixture, 1 for the egg wash)
- Various spices and herbs
For the dough, gather these:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup lard
- 1/2 cup butter
- Ice water, as needed
Here are the steps to make those tasty sausage rolls:
- Prepare the Dough: Mix flour and salt. Blend in lard and butter, then slowly add ice water until dough is ready. Chill it.
- Make the Filling: Combine ground pork, bread crumbs, salt, and your chosen spices.
- Assemble: Flatten dough, divide the sausage mix into four parts (6 ounces each), and put on the dough.
- Shape and Cut: Wrap dough around filling and slice each into 6 pieces, making 24 rolls.
- Bake: Apply egg wash and bake at 425°F for 22 to 25 minutes. They should turn golden brown.
These sausage rolls recipe can be frozen for up to 3 months for easy snacking. For more, check the original recipe online.
Tips for Quick Preparation
Getting your sausage rolls ready fast is easier than you think. Use pre-made puff pastry. This eliminates the need to make dough yourself. A 500g package gives you about 16 rolls, a great start for simple sausage rolls.
Choose ready sausage meat or ground beef for the mix. You need about 450g. Add chopped mushrooms, dried thyme, and seasoning to flavor. Chop these ahead and keep them in a container to save time.
To boost taste, add mustard powder and lemon zest. Mix mustard powder into the pastry and lemon zest with the meat. This will make cooking faster. Prepping the pastry by rolling and cutting it before you start helps too.
Cook your sausage rolls at 204°C for 25 to 30 minutes. They should reach an internal temperature of 71°C. These rolls are not just easy and quick but also delicious. Use parchment paper on your baking tray for less mess and even cooking.
Chef’s Note:
For an extra layer of flavor, consider adding finely chopped herbs like sage or thyme to the sausage mixture. To achieve an even flakier crust, ensure your butter is cold when mixing the dough, and avoid overworking it. These sausage rolls recipe can be prepared ahead of time and frozen; simply bake them from frozen, adding a few extra minutes to the baking time.